Pickled Red Onions
by V & V Supremo Foods, Inc.
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5.00
Loading...10 Min
3/4 cup
Servings
4
ingredients
Pickled Red Onions are essential for easy authentic Mexican cooking. Red onions are marinated in a red wine vinegar with just a touch of sugar and salt to bring out their crisp fresh flavor. Try them with your favorite taco or Mexican dish!
Ingredients
- 1½ tsp. Kosher salt
- 1 tsp. granulated sugar
- ⅓ cup red wine vinegar
- ½ large red onion, thin half-moon slices
2 Steps to complete
- 1In a bowl; whisk together salt, sugar, and vinegar. Add onions, cover, and refrigerate until needed, up to a day in advance.
- 2Serve Pickled Onions with your favorite Mexican dishes and enjoy!
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